Vegas Seafood Buffet was started by a group of passionate restaurateurs whom together have more than 30 years of experience in culinary industry. Throughout the years, we have witnessed, participated, and now pioneered the transformation of Seafood buffet restaurants from its nascent stage to the current hybrid form in which we combine the wide selection of high quality, freshly prepared seafood with exceptional, dine-in-like services to our customers.
Unlike traditional buffet restaurants where most food have been prepared in large quantities for convenience, we take pride in preparing fresh dishes, from sushi to salad, right in front of our customers. We also incorporate healthy dining by strictly controlling amount of calories in each dish; try our healthy low-calories frozen yogurts for a change. At Vegas Seafood Buffet, our mission is to bring a cozy and friendly atmosphere for our customers to enjoy the best food and selection with their friends and family members.